L-DOPA 50% — Mucuna pruriens (velvet bean)L DOPA 50% Standardized Extract from Mucuna pruriens (velvet bean) A premium purity l dopa standardized to 50% by HPLC, extracted from high purity velvet bean (Mucuna pruriens) biomass. Engineered for B2B formulators working in premium nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,

EGCG 90% from Camellia sinensis is widely specified by formulators across premium nutraceutical categories

CAS NO : 90131-48-9

Properties: Ginger is rich in vitamin C

Typical applications: Premium sleep support

Product Coconut Extract (Coconut water 10:1) Botanical name Cocos nucifera Plant part Kernel/Water Type Standardized Extract Origin Indonesia Spec / Standardization Coconut water 10:1 Extraction / Process Water extraction + spray dry Solvent / Carrier (if applicable) Water Tags Cocos nucifera

Every production batch of Naringin 98% is tested by HPLC (or UV-Spectrophotometry where method-appropriate) and shipped with a dated Certificate of Analysis referencing the specific lot number

Part used : Seed

Botanical name:   Gloriosa superba

Herbal Mixes

meat tenderizer applications who require verifiable active content

5-3% Moisturizing

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