Veal Osso Bucco <br><small>($19.90/ kg) </small>Osso Bucco meat is a culinary gem cherished for its rich flavour and melt in your mouth tenderness. Originating from the shank of veal, this cut is defined by the marrow filled bone, adding a velvety richness to slow cooked dishes. With its versatility, Osso Bucco meat invites you to create gourmet masterpieces, whether braised, roasted, or simmered in a savoury stew.

this mince adapts beautifully to various cooking techniques providing a delicious foundation for your culinary creations

or oven-roasting

Full Legs average weight 8-10kg

leaving behind a pristine cut that is then meticulously rolled for an elegant presentation

Offered in thick (25mm) and extra thick (45mm) cut in packs of around 1kg

Perfect ratio of fat and meat with a marble score of 2+

easy cooking

it has an unparalleled taste and tenderness

Whether you're a seasoned pit master or a backyard grilling enthusiast

the secret ingredient that transforms every wok creation into a symphony of flavours and textures

or oven roasting

a cut that epitomises the perfect balance of richness