Couscous Spice BlendProfile: A very aromatic Moroccan blend with a beautiful red colour and medium strength. Details: It goes particularly well with chicken and couscous; use it to season the cooking juices. Essential for all couscous recipes. Ingredients: Paprika, coriander, chili pepper, ginger, pepper, cinnamon, cumin, garlic, caraway seeds, cloves. Shelf Life: 2 Years. Ways To Use: The dish is traditionally made with seven different veggies to bring luck. Our spice

Country of Origin Asia / India

carbohydrates

spice cakes

is one of the most popular ways to prepare farro in Umbria

(Nothing ruins a curry like a lemongrass stalk

But it was the French who developed tarragon's culinary potential

Sodium: 8 mg

supplying all essential amino acids

Use in dressings

dry place Quality Grade Premium Super Blue

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