Thailand, Chiang Mai, Om Koi, Typica & Catimor, Natural Double Anaerobic (Single Origin)Tropical Floral Cranberry Purple Grape Roast Profile: Light (Level 2 5) Acidity: Level 4 5 Country: Thailand Region: Chiang Mai Variety: Typica & Catimor Processing: Natural Double Anaerobic Grown deep in the forest of Om Koi, Chiang Mai, at 1,300 masl. by the local community working closely with the land they protect. This coffee is cultivated without chemicals, allowing the forest soil and environment to shape its character naturally. This lot is

sweet l Hint of floral

Processing: Natural Process (Sun-dried)

A representation of our growth across the region

carrying out ethical production processes with zero compromises on product quality

Roast Profile: Light medium (Level 2/5)

What's inside:

Country: Ethiopia

it isn’t necessary to cut down other trees and the coffee beans can absorb all the natural nutrients from the soil

Grown at an altitude of 1000 - 1250 m

Details:Available in Male and Female sizes XS-XXXL

Tiramisu Blend (250g)

Acidity: Level 3/5