Ludovico ValenzuelaIn a country that has seen its fair share of challenges, La Esperanza is a popular farm name choice among farmers. Ludovico and his family embody this uplifting meaning (The Hope) through their devotion to growing, transplanting, harvesting and processing the coffee themselves. Whats more, this is all done with the help of just one or two employees at any time. The cup quality is clear and bright thanks to careful selection and patient drying. Origin:

Process: Fully Washed | Washed

Although Murray purchased the farm over 20 years ago

Tasting Notes: Pomelo

Measuring Units : oz

Solok Haro roasted by Kopikohlie came from the northwest side of Kerinci mountain’s foothill

Region: Boquete

Region: Rwanda Nkara

they are always attempt to communicate with local farmer in terms of weather conditions

Variety: Catuai

Kerinci coffee thrives in the rich volcanic soil of the highest active volcano in Southeast Asia

They are durable

Region: Ethiopia