Cape Wild Chardonnay 2024Made Wild House style and playfully called 'lazy winemaking'this wine is crafted with minimal intervention. The grapes, from a single vineyard in Paarl, are gently crushed and naturally fermented without additives. Fermentation takes place 80% in tank and 20% in seasoned French oak barrels, with partial malolactic fermentation. The wine then ages on fine lees for 9 months, undergoing no fining and only coarse filtration. On the nose, its fresh and

The palate is bright and focused

it undergoes delicate pressing

Drink with a Bairrada classic of suckling pig and sauteed potatoes

Château Puybarbe is located in the heart of the Côtes de Bourg appellation

This young and exciting wine is exceptionally delicious

Ageing: 36 months in large oak barrels and 9 months in bottles

This is an old favourite of ours and it always over delivers

Crisp citrus fruits

mature cheeses

fruit-forward expression of the region

minerality and fruit can shine through beautifully

It is long