(GITS) Dal Makhani 300g1) Slowly cooked for 12 hours on a Tandoor for that authentic smoky North Indian Dhaba taste. 2) Blend of finely selected Black Gram, Bengal Gram & Red Kidney beans delicately tempered and seasoned with spices and light cream. 3) To be enjoyed with Kulcha, Paratha ,Naan and Basmati Rice. 4) Cooked in small batches to bring out the perfect taste. 5) Gits Ready meals are made using fresh local produce. All ingredients arrive only the day they are

Ambika Black Salt (Kala Namak) is a kiln-fired rock salt used in South Asia with a sulphurous

robust flavored lentils are cooked and prepared in curry dishes and dals

especially bitter gourds and squashes

gentle taste is used in curry powder

Yellow Mustard powder prevents mineral deficiency

Almond slice are derived from whole peel almond

Sabudana is one of the most wholesome diet full of starch and carbohydrates and is used in a lot of Indian dishes

Free from artificial colors & flavors & preservatives

Black salt contains less sodium as compared to regular table salt

they can be drained and fried and added to crunchy

Jeera Powder

Take a bite