Barbera d'Asti - Franco Serra100% Barbera from Asti (Piedmont), Italy. "Brilliant ruby red with hints of crimson. Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins. Select grapes are hand harvested. Ten days of maceration and two weeks of fermentation in stainless steel at 75F is followed by three months of bottle aging before release. Franco Serra is produced by the Sperone family who have been

Between meals it is excellent with shortcrust pastry tarts and plum or quince jam

This Italian inspired chillable (freddo) red is a blend of 68% Petite Pearl

Organic and Vegan

Pretty classic saison vibes

but in all of wine

Randall Grahm stretches out beyond the confines of traditional French varietals and creates a truly soulful and distinctive white blend of 60% Vermentino and Grenache Blanc

5% Pinot Gris

The Etna Rosso is grown in black volcanic soils high in mineral content

5% Queen Nina

& Alcohol-Free

this refreshing blend of Chardonnay

At Troon they know before bud break which rows will be used for each wine