Olive Oil, La Vallee des Baux AOC, 1LVirgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A. O. C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.

With a unique texture that's slightly grainier than your typical pear

is one of the finest cured meats in the world

Delicately Sweet and Rich: The Flavour of Dressed Crab

It’s so easy to freeze and store that you might never want to go back to whole fruit

It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy texture

weighed and pressed

This meat comes from Peter's Farm

It originates from central Italy and features jagged-shaped green leaves and a round bulb head

triple cream cow's cheese is encased in a light

This decadent caviar tasting set is one of the finest selections of real sturgeon caviar that money can buy

The King Oyster mushroom develops a thick

Puntarella is often enjoyed for its nutritional benefits and it can be prepared in various ways to suit different tastes