Yalumba FSW 8B Botrytis Viognier 375mLAn elegant dessert wine made with the alluring Viognier variety. Autumn in Wrattonbully means dewy mornings, soft mists and warm sun on ripe grapes perfect conditions for 'Botrytis cinerea', a special kind of fungus that intensifies the sweetness level and adds flavour complexity to wine. When combined with the naturally alluring Viognier grape, it creates a golden nectar that becomes FSW8B.

When combined with the naturally alluring Viognier grape

the White has a lighter texture and a more open flavour

Tweed Valley

matured and distilled in American white oak barrels for 2 years

delicate but strong

The resulting juice is then fermented and distilled with the crushed agave fiber

Pearl Mystical Mango Magic Vodka

whilst the exact secrets of its production are known only to our whisky creators

The Architect is pale straw yellow with a slight green tinge

naturally fermented and double distilled

Our Founder James Burrough would often experiment with new flavoured Gins and liqueurs

Chocolate and blue fruit characters linger on a sweet oak finish