Shouhou Kiln: Tokoname Kyusu Golden Autumn Leaves 200 ml 金彩紅葉桜/昭萠Volume: 200 ml Strainer: Ceramic Mesh

the leaf used for matcha) in a jar (tsubo 壷) and store in a cool place (underground or in a cave)

Size: diameter: 6 cm (2

Grinding: Stone mill ground at the Nishide Tea Factory Grinding Facility

1 inches (213mm x 55mm x 28mm)

it does not have much shibumi and is characterized by a natural sweetness

the kilns of Okinawa have been so popular that they sell their products to retailers at markets held every 3 months where buyers line up for 2-3 hours just to get in

The simple

Type: Tea farm

sodium: 37

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Carbohydrates: 0

Made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains