Antica Distilleria Quaglia - Barolo ChinatoMade with Barolo wine and infusions of cinchona calisaya (quinine), sugar and other botanicals. It macerates more than 3 months in steel vats before it is put to rest in bottle. Red brick colour fading to orange, the nose is energetic but delicate, typical of aged Barolo. Hints of quinine, licorice, cardamom and cocoa are distinguishable. In the mouth it is full with floral hints and a lightly sweet end. Producer: Antica Distilleria

Excellent grappa obtained from grape marc of various varietals found in the Amarone wine

It is produced by infusion of herbal extracts and Calabrian citrus peel

on the nose it is intense with floral and dried fruit aromas

Producer: FestanaviraAlc

Slightly balsamic finish

San Salvatore and Jalapeno

Liqueur obtained by hot infusion of Hawaiian coffee mixed with Jamaican rum and aromatic coffee extracts

The palate delivers impressive balance—rich and fruity with a refined

It has an intense ruby red colour and a marvellous range of aromas that include ripe fruit and light vanilla

in alcohol for 6 months

cardamom and cocoa are distinguishable

unveils a deep crimson hue with an intoxicating bouquet of violet and wild blackberry