Nakaniida White Steel No.2 Black Finished Nakiri 165mm Oak HandleNote: This knife is manufactured in the traditional method of heating the blade, burnt in to the handle and then wax sealed. No epoxy or glue is used. Therefore, after a while, you may notice the blade coming loose. To fix the problem, please follow the instructions below: 1.) Hold the knife vertically by the handle, with the blade tip pointing upwards. 2.) Tap the bottom of the handle firmly a few times with a wooden or rubber mallet. (Hammer can be

Blade Height: 48

Blade Type: Single-edged Blade

Handle Material: Purple Lacquered

we maintain standard materials and hand-made manufacturing methods

3 (Stain resistant steel)

Weight: 121g (4

Weight: 224g (7

and distribute products that precisely meet the desires of users and the needs of the market

basic knowledge of knives and sharpening

Maximum blade length is 300mm for this knife roll

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Through listening to their customers feedback they are able to improve on already great designs