Masa Harina: Maíz AzulMaking homemade corn tortillas has never been easier! This Masa harina is made from heirloom blue cnico corn. It has been nixtamalized, dried and ground for your use at home. All you need to do, is add is water and knead. We promise, it is easier than making pancakes at home. 1 cup of flour makes 6 (6 inch) tortillas MASA HARINA FOR TORTILLAS: Mix 1 cup of flour (116 g) with 5. 5 oz of luke warm water. Knead with hands until you achieve dough like

dried and ground for your use at home

Each tortilla should puff up after the first turn

or in your own recipe

The imagery and colors used in their garments are not simply aesthetic

mariscos (seafood)

canola oil

Carefully transfer each tortilla to the griddle or skillet

and community—all centered around the primal allure of juicy

Cook each side for about 1-2 minutes on each side

Handcrafted in Etla Oaxaca

Diža’ No’ole is offered as a testament to the courage and strength of undocumented Indigenous women

cold drinks