Francy (Gesha)We partnered up with a new micro roaster called tin., who focus on rare and weird coffees, and we collabed on this gem from the extraordinary Francy Castillo. It's a washed Gesha that has undergone an extended fermenteation. It's so delicate with a sweetness that lingers. It has floral notes when hot and a honey and citrus sweetness as it cools. ORIGIN + VARIETY: Colombia + Gesha TASTING NOTES: dark chocolate + cherry + praline + vanilla ROAST: Light

Gently swirl and stir to distribute your espresso in the portafilter

the others

POUR OVER: For a V60

ESPRESSO: If wanting to pull this light roast as an espresso

so the price you see is the price you pay

1x340g bag: $29

PRODUCER: Smallholder farmers

as macerated grapes are added to a tank where the coffee cherries undergo a natural anaerobic process

Variety never tasted so good

The handle and base of the product are made of raw wood material with a unique beautiful grain

Harvested cherries were dry fermented for 72 hours prior to being depulped

plastic (BPA-free and shatter resistant) sibling of the ceramic and glass versions