AG Equipment 20 L Commercial Spiral Mixer SPMF20The AG Equipment SPMF20 is a 20 litre commercial spiral mixer that develops pizza, bread and artisan doughs consistently using a fixed stainless steel bowl and a helical spiral dough hook. Why operators choose the SPMF20 Dual bowl and spiral rotation the bowl and hook turn independently to knead dough thoroughly and evenly. 20 L stainless steel bowl, up to 12 kg dough sized for small bakeries, pizzerias and cafes working batch after batch. Stainless

Daily grinding Statistics

Installation & delivery: The TS900TN requires a standard 10A single-phase outlet and 100mm wall clearance for ventilation

Image shown as RNLB8810GC (same width/depth & base configuration

Precision: Ø 69 mm cylindrical feed tube for cutting long vegetables

Inner temp: 1 °~ 8°C

with a number of different sizes and options available to suit various requirements

organised sub-zero storage in a single stainless steel cabinet

Stainless steel housing & feed head

4 preset timer keys

How many shelves does the LG-1203BP have

easy for staff to monitor compliance

two speed timer