Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black ChacateThe Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with a workhorse grind. This double bevel gyuto features a Shirogami #2 carbon steel core clad in stainless steel, combining the cutting characteristics of reactive carbon steel with reduced maintenance requirements on the blade faces. The kurouchi surface finish provides a traditional aesthetic

14% chromium

combining forging and finishing under one roof to deliver consistent grinding performance

designed specifically for thin carving and slicing tasks where reduced surface contact minimises friction against soft proteins

Note: the stone shown in photos is not part of the package

this knife combines artistic craftsmanship with functional performance

providing corrosion resistance while housing the high-carbon ZDP-189 core

or outdoor blades

The blade spine measures 2

The Sakai Takayuki VG10 33 Layer Damascus Petty 150mm with Limited Blue Handle is a double-bevel utility knife best fit for users requiring a precise tool for peeling

The Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing

Octagonal ebony handle with black horn ferrule and single white spacer

SG2 steel achieves a hardness between 62 and 64 HRC