Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements1 Scope This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi manufactured products

a small fishing vessel or a recreational vessel

marking and the information supplied by the manufacturer

The assessment of the energy performance of specific technical building systems is handled in the appropriate part of EN 15241

or industry consortia standards) as long as they are relevant in terms of conformance for implementations according to ISO 15118‐3

Protection of offshore oil and gas installations does not fall within the scope of this British Standard

and maintenance of valves

An FAI is intended to:

BS 6155 on the specification for tracheal tubes for large animals is useful for:

the results of which are used to classify the resistance to burglary

This document is applicable to all ethylene vinyl acetate copolymers containing from a mass fraction from 3 % to 50 % (approximately 25 % molar) of vinyl acetate

3 also provides figures on points and blunt ends

This part of ISO 1984 specifies