Uji Matcha Sui 30gCultivar: Blend (Mostly Okumidori) Origin: Uji Harvest: 1st Application: Suitable for Usucha Koicha Supply: ~20kg month Stone milled, refined bitterness, and a bold matcha flavor.

How to Enjoy:

Crafted from 100% Yame-grown tencha

Tea Strainer: Stainless Steel Mesh

Origin: Shizuoka

It does not contain milk powder

Whisk Stand (Kuse Naoshi): This ceramic stand helps maintain the shape and longevity of your bamboo whisk

You’ll need:

slight polishing marks may be visible on the lid and body

Roast ★☆☆☆☆

This brings out a refreshing

Ingredients: Green tea (Produced in Kagoshima Prefecture

Scoop (Chashaku): Made from bamboo