Cerrado ReserveThe Cerrado plateau stretches across the Brazilian highlands ancient red earth, dry winters, and sun drenched days that push coffee cherries to extraordinary sweetness. This single origin lot captures that terroir in every cup: toasted peanut up front, drizzled with raw honey sweetness, a mid palate of silky milk chocolate, and a caramel finish that lingers warm and long. Medium roasted with a heavy body and mild acidity, Cerrado Reserve is the kind

The extended roasting develops pronounced roasted notes and a satisfying body

and Brazilian beans

combining nutty richness with warming sweetness and vibrant acidity

and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango

Mandhelingo is located in the highlands of Sulawesi

Expect clean sweetness and balanced body with gentle

The Ethiopian beans drive the fruit-forward character

Mexican beans washed for clean structure and balance

This light-medium roast delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions

A Colombian single-origin from Huila and Cauca showcasing specialty coffee excellence

Colombian smoothness

grounding notes from the mushrooms — designed for clear focus and calm energy in every cup