The Australian heritage cookbook.

flat breads

' Andrew Barrow

In Bread: A Baker's Book of Techniques and Recipes

step-by-step recipes for an array of breads: versatile sourdough ryes

and other traditional baking staples augment the diverse collection of flavors

' Daily Express'Has the charm of Alexander McCall Smith's simple-is-good philosophising and its addictive quality

hand techniques for kneading

Unerringly sharp and pioneeringly original

Amy Newland concludes by examining Toyohara Kunichika's interpretation of the theme of 'twenty-four hours' as represented in his set 'The scenes of the twenty-four hours parodied' (Mitate chûya nijûyoji no uchi)

the first bite

he shares this experience

with easy-to-use charts that list ingredients in both American and metric measures