SA Table: 24 December 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Spend a relaxed hour of food and wine conversations around the generous kitchen table

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

a silent reading event taking place on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

we invite you to join us at Leopard's Leap for It's the Silent Season

this wine expresses the charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 6 March 2020

Join Chef Christiaan Visser on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar