Pumpkin Spice PieWe can make it Vegan! No Holiday dinner table is complete without a little pumpkin spice! This spice mixture is our own, with precisely grated nutmeg, ginger, cinnamon, and cloves. All in our special house made waffle cone crust. We promise youll never look at Pumpkin Pie the same way again. Pumpkin Spice Gelato Waffle Cone Crust (8") Torched Meringue FAQ: feeds about 8 people. Allergen Warning: The "Regular" option contains egg whites and dairy. Both

I often drank my gelateria’s stale coffee and filled up on day-old waffle cones

Our version is water-based

so to achieve a creamy texture we use about three times the strawberries as your typical fruit-based ice cream

then churn it into our most luscious gelato

It is in my company’s DNA to work directly with local farms

chunks of halva and endless conversation

If there were one flavor we would crown the Queen of our gelato case (even though it has "King" in the name)

Los Angeles

and leave with sacks full of pints

📍1600 Ivar Avenue

This size will comfortably feed 8 people

This flavor was inspired when my husband and I tried Tom Kha Gai soup in Los Angeles’ Thai Town for the first time