Flank SteakThe product ranges from approximately 1 to 2 lbs. Regeneratively raised beef flank steak is a culinary treasure, offering bold flavor and a tender, juicy texture. This versatile cut from grass fed and grass finished cattle is perfect for grilling, marinating, or slicing. Whether enjoyed as a standalone dish or added to favorite recipes, its lean profile and robust taste make it a top choice for healthy, delicious meals. Elevate your cooking with the

🔒 A deposit secures your spot for the next available share (typically ready in 1–2 months)

and 100-pound bundles

protein-rich delicacy ideal for health-conscious cooks

or broiling

of Premium Steak Cuts – including Tenderloin

🐄 Grass-Fed & Grass-Finished🌱 Regeneratively Raised on Pasture🇺🇸 Grazed in America – Never Finished in a Feedlot💪 Nutrient-Dense & Full-Flavor👨🌾 Raised by a Local Midwest Family Farm

💰 Pricing Overview

and only available for a short window each spring

Pasture-raised

Proudly grazed and produced in the USA

Twenty whole chickens

No antibiotics