2021 Pere Mata "Cupada No. 29" Cava Reserva, Brut Nature, Penedès, SpainABOUT THIS WINE 100% estate bottled. All work in the vineyards done by hand. High vine density of nearly 3000 vines per hectare with age an average of nearly 30 years old. Soils are a mix of limestone, sand and clay. Only free run juice is used. 50% Macabeo, 30% Xarel lo, 20% Parellada. Primary fermentation in stainless steel with secondary in bottle. Aged on the lees for 24 months. Disgorged with zero dosage. 5000 bottles produced. ABOUT THIS

he was Philippe Melka’s director of winemaking for a few years before launching his own projects

Pépière farms primarily on gabbro

NV Domaine de la Taille aux Loups Rosé "Triple Zéro"

and ran programs training farmers on direct sales

The red grape variety Majolina (recently recognized as a variety indigenous to Lombardy) is a testament to the long history of the family in this region

The expression of Mailly-Champagne undoubtedly gave the tone

The wine is racked twice before being bottled in late autumn

Brillat-Savarin)

Here 100% Chenin Blanc is planted on similar tuffeau soils to Vouvray

the Araujo Estate and Dalla Valle Vineyards

350L and 228L barrels (20% new)

Annual Production around 3