La Franchaie | Pet Nat '23Producer: La Franchaie Region: Anjou Grape: Chenin Blanc Tasting Notes: clean, fresh, with umami must have

Yves Amberg took over in 1989 and quickly expanded the acreage of the vineyard and officially converted everything to biodynamic and organic in 1997

Loire Valley

Raised for a period of 18 months in Slovenian oak foudre

Farming/Winemaking: sustainable farming

30% Nero d'Avola

Tasting Notes:  Sebastian and Emeline joined forces with Bruno Rochard to create Summertime a project focused on zero/zero sparkling wines

Producer: Hoss Cider

Region: Languedoc

but opens to a tart tangy fruit on the back of the tongue

Stainless steel fermentation

Michel Guignier has been in the game since the 70's and has a reputation for his exacting and impeccable farming

In 2008 Mr Vauthier left the bistro to try his had at négociant winemaking (working with purchased grapes)