SA Table: 15 March 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Only available to groups between 8 and 20

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

Culinaria Chenin Blanc is a Wine of Origin Western Cape

with a long-lingering after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019

followed by a three-course meal celebrating the typical dishes

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

compiled by cookbook author and celebrated foodie

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador