Daihoku Hokkaido Kuromame Japanese Black Soybeans 180gKuromame, or Japanese black soybeans are a healthy and versatile ingredient that can be prepared in many different ways. They can be roasted, boiled, or can even be made into a delicious black soybean tea. If you are not familiar with kuromame black soybeans, they are a traditional Japanese staple food eaten during the New Year. However, they are so tasty that many people often eat them throughout the year. Incorporating kuromame black soybeans into

and dried tofu

Considered the world's sharpest single edge razor blades

soufflé-like texture

Evenly distribute the shampoo to your hair making sure to massage it into your scalp and thoroughly spread it around

these special Tokyo Banana cakes have the cute image of Tokyo Banana's new mascot Ponchame

18-0 professional stainless steel

Its quality stainless steel blade is corrosion-resistance

you can heat it longer if you wish

Use makeup remover when washing your face to fully remove the sunscreen cream

and the result is delicious

For sesame lovers you may want to try the Bull-Dog Tonkatsu Sesame Sauce

Matsutake soup is a fall favorite in Japan