#0360.J2 Kanazawa Daichi: Organic Roasted Barley Tea (500g bulk) 有機六条大麦茶Roasted Barley Tea or Mugicha is a popular herbal tea in Japan, especially in summer season as an iced tea. This version of Kanazawa Daichi's organic mugicha is roasted using natural Tomuro stone (primarily andesite) from the local Mt. Tomuro quarries. The hot stone produces infrared heat creating a rich roast of the barley. Tomuro stone is quite famous in the region as it is used in building the Kanazawa Castle. In cooking, the stone is often used to

This contest is judged by French food critics/scholars and they will evaluate not just the taste and aroma but also the compatibility with French cuisine as well as the packaging

an ambrosia of tea

Volume: about 650 ml (filled to rim)

or lacquerware from the town of Wajima

Producer Info: Yamatsu Gifu

A specialist purveyor of Deep-steamed Tea

approachable form

we have real experience in what does and doesn't work

CEO: Hiroshi Kobayashi

Notes: Machine harvested

130 mm height

SIZE: 90 x 90mm x Height 60 mm