2022 Clos Roussely "L'Escale" Sauvignon Blanc, Touraine, Loire Valley, FranceABOUT THIS WINE Harvest is done manually and aged 6 months in stainless steel tanks. The vinification takes place in cellars dug into the tufa under the vineyard. These galleries were dug 250 years ago and specially adapted for winemaking and wine aging. They sum up the philosophy of the estate, modern but traditional. Custom shaped stainless steel tanks have been built inside the rock walls themselves. Imagine a tank with a wall of 1. 20 meters

There was a brief heatwave in July

" Blackbird's 2003 Merlot was also given a score of 95 points by Vintrust

These historic gardens have supplied produce to some of the finest chefs and restaurants in the Napa Valley

they embraced their father’s legacy and the cool climate of the greater Walker Bay region by beginning to focus solely on Pinot Noir and Chardonnay

the land was sold to a captain in the navy

It is hilly country with poor soils giving low yields of high quality grapes

along with their three children

The Mourvedre block at Enz is just under 8 acres and was planted in the 1920s

Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate

This Demeter-certified biodynamic Champagne producer has become a sommelier's darling

Âmevive is a small winery and vineyard based in Santa Barbara County

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