2023 Domaine Marquis d’Angerville Volnay 1er Cru “Taillepieds”, Burgundy, FranceABOUT THIS WINE The Taillepieds vineyard, named for its steep, rocky incline ("cut feet"), is one of Volnays highest and most mineral rich Premier Crus. The soils are thin, gravelly limestone with excellent drainage, producing wines of tension, transparency, and long aging potential. Domaine Marquis dAngervilles parcel sits high on the slope and consistently delivers one of the domaines most structured and intellectual expressions of Pinot Noir. The

​ Food Pairing: This Puligny-Montrachet Premier Cru pairs excellently with dishes such as seared scallops

The result is a lively and fun frizzante with a touch of rustic charm

who is renowned for her commitment to biodynamic viticulture and traditional winemaking methods

La Baronia at Capo Milazzo

with the potential to age gracefully for years to come

The Franck Bonville estate in Avize has been producing wine from their holdings in Avize

or salade niçoise—it’s equally compelling as an apéritif

is taking care of trade and management

aged in Slavonian oak Botti for 18 months followed by one year in the bottle before release

Chevillon's Burgundies cellar well

Grapes from the prestigious Tenuta La Rampata vineyard are farmed organically on Cordone Speronato (cordon trained and spur pruned) in clay soils with highly limited yields

enhancing its complexity without overshadowing the fruit