Azulejo RedThis youthful Portuguese red is from Lisboa winery Casa Santos Lima's Azulejo range. Native grapes Tinta Roriz and Castaleo combine with a touch of Pinot Noir. 4 months in oak barrels before release brings a deep ruby wine showing aromas of ripe red fruits with vanilla overtones. Well balanced on the palate with a long, pleasant finish. Try with lamb, beef or pork, stews and roast veg, or soft cheeses. Casa Santos Lima is a family owned Lisboa winery

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Low temperature maceration for 3 days before fermentation in stainless steel for 7 days

Pleasant with balanced acidity

this wine shows intense aromas of herbs combined with tones of blackcurrant

Teeling Single Malt Irish Whiskey is produced using innovative cask maturation and finishing techniques for a unique fruit-forward flavour profile

Mouth watering flavours of apple

white meats

smokier Sancerre

The palate is full-bodied yet soft

are gnarled and sculpted by time

The Mont Rocher range uses indigenous French grape varieties to truly express the sense and spirit of place

Final blending in stainless steel where the wine is aged for a further 3-6 months prior to bottling