Rob Dolan Signature Pinot Noir 2017By the winemaker: In contrast to the warm and compact growing season of 2016, Vintage 2017 saw a return to more traditional conditions. A cool and wet spring delayed budburst and flowering and consequently we had a later start to harvest in early March. Some truly ideal weather followed with about three to four weeks of blue skies and temperatures in the high 20s with no heat spikes. The even temperatures, cool nights and long ripening period provided

damson plum

Age:  Poc ma bon is divide in 3 blocks

Method-Traditionnelle

Sourced from Tarlao Vineyard within a UNESCO World Heritage site

The nose is dense and multifaceted

Grenache wines of various styles and blends have been produced in the Barossa for over 150 years

Youthful and vibrant

and lingering flashes of dried fruit

In the glass

Palate: Full-bodied and indulgent

Chardonnay was inoculated with a 9 day fermentation period

World Spirits Competition