Walnut Wholemeal Sourdough (750gr Vegan)Our vegan and vegetarian sourdough breads contains nothing but flour, mineral water and salt (we add no sugar, no commercial yeast, no dairy, no oil butter etc.). We use 100% natural fermentation methods to make our Sourdough breads. The process for making each bread takes between 24 72 hours, and the entire process is done by hand. The result is an amazing caramelised crust and airy soft moisty crumb. *weight refers to weight of products before baking

Cookie: egg white

- Sandwich Shape

TOP QUALITY FLOURS (ORGANIC RYE) and SLAT

or earlgrey flavour

Ingredients: Mineral Water

Sourdough Breads and Sourdough Baguette

these breads are only made by MINERAL-WATER and TOP QUALITY Ingredient

Our Sourdough Ciabatta are made from only mineral water flour and salt

additives etc

Boiled egg

The process for making each bread takes between 24-72 hours

Weight 350GR