Truffle Pecorino, +/-1kgItalian truffles have been mixed into this wheel of Pecorino, giving the mild cheese a real burst of luxury, earthy flavour. Serve after dinner, with a glass of sherry or port.

The white lines in the belly are the fat that gives the fish its' amazing rich flavour

ensuring tender

Guanciale is a dry cured pork cheek which has been coated in black pepper

Pair It With

These fantastic Iberian pork racks are truly second to none

sauces and casseroles

If you’re really into lemons

You can use lambs liver as you would with calves liver

A tasty and unusual gift set for any caviar or roe enthusiast

and well worth the price tag

Try grating the white flesh on a cheese grater and using the flakes like bread crumbs to panee small goujons of fish or Gambas

Indulge in the exquisite taste of Japanese Wagyu Fillet