Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 330mmThe Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this blade features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The 330mm length suits professional kitchens where extended blade reach facilitates long, continuous slicing strokes for sashimi and seafood without sawing

The 150mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes

The 168mm edge length and 49

tapering to 4

blonde horn

The thinner

since the years of experience just speaks for it

complementing the blade’s flat profile designed specifically for portioning large proteins

The blade features stainless cladding and a tsuchime finish

featuring a fine grain structure that supports a sharp edge

and chopping vegetables as well as slicing meat

The Hatsukokoro x Myojin Shirasagi White 2 K-tip Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation

with Shinko being the K&S house brand