Mommenpop Kumquat AperitifInspired by fall in Northern California, Kumquat POP is tangy, crisp, and juicy perfect for that time of year when summer begins to fade, when the days start to feel a bit shorter and the nights a bit longer. Brimming with all things Autumn, youll taste the honeyed warmth of Hachiya persimmons, the cinnamon like character of toasted fig leaves, and the brightness of green cardamom. The kumquat fruit itself is both sweet (the rind) and tart (the flesh)

and in recent years was one of the first non-red bitters on the US market

more intense maturation

Star Anise

Peruvian passionfruit is your direct ticket to cocktail paradise

Finger Lakes Distilling has made a mark by producing their flagship line of McKenzie Whiskeys for 10 years now

By incorporating reserve barrels from their stocks with the original Stellum Bourbon blend

but the sweet mint is so strong that they exist more as suggestions than anything else

Made from non-peated six-row barley grown in the foothills of the Himalayas and matured in bourbon casks

so when the opportunity to get a delicious batch of wild grown Karwinskii and Espadin came along we jumped on it

and baking spices with layers of dark fruit

with a pronounced banana note

and honey on the palate with a long