Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba 210mm Shitan HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

Weight: 220g (7

Handle Length: 125mm (4

Steel Type: White Steel No

Steel Type: White steel

These chopsticks have a length of 30 cm (12 in) or more

Weight: 150g (5

Weight: 265g (9

Steel Type: SG2 (Stain resistant steel)

Niigata prefecture

- Hand wash with warm water and towel dry

Azai and inherited his techniques and 'Echizen Marukatsu' inscription

Knife Type: Kitchen Knife for Kids