#0458.M1 Marushige Shimizu Tea Farm: 2026 Kabusecha Shaded Green Tea, Saemidori さえみどりThe saemidori kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This saemidori kabusecha has many fans for its bright green color and rich flavor. Kabusechas are a fantastic in between tea (i. e., in between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization. A note about the cultivar: The Saemidori cultivar

Okinawa-ken 906-0000

Due to the international nature of shipping from Japan

2009: Exhibition "bonne soiree" at Cafe ue

Chobunsai Eishi (1756-1829)

Water: 80~90 C/176~194F

Uejima-san below gives a simple introduction about the Wazuka valley

The roasted flavor of this hojicha is deep and reminiscent of dark wood

Notes: This is the tea bag version of the blended guava tea

It features vibrant light blue

Thirty-six Views of Mt

cultivating leaves that are shaded then processed in the family's factory: steamed

Manufacturer: Kamagari Bussan Co