2015 Bruno Giacosa Barolo Faletto “ Vigna Le Rocche”, Piedmont, ItalyBruno Giacosa has established himself as one of the iconic winemakers not only in the Piedmont but in the world, with a career spanning nearly eight decades. Now run by his daughter Bruna, the winery produces this single vineyard Barolo from a 10. 5 hectare estate in Serralunga dAlba, which Bruno has considered the best area for producing elegant and long lived Barolos.

always with a watchful eye on the future

Year after year we trek a new road

leaf thinning for Pinot Noir (on the morning sun side)

vintage wine than to beer

This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante

and sorted

22% Nero D’Avola

Bouzeron boasts the best Aligoté in Burgundy

The vineyards are planted on a limestone bed with gravelly top soils and are certified organic by the Mediterranean Institute of Certification (IMC)

The Fine Cheese Co

As the name suggests

Saint-Roman