Edwin Noreña Cascade Hops Pink BourbonEdwin Norea, aka El Aquimista, has become one of our favorite producers in Colombia through his experimental processes at his farm Campo Hermoso. We're stoked to bring back another one of his hops co fermented coffees on our lineup! This pink bourbon has undergone a high intervention process in multiple stages, and a Cascade hops co fermentation. The first stage of processing was done by picking ripe cherries and sealed in 2000kg tanks with limited

If you are interested in learning how to make better espresso

When Doris acquired Little Swamps in 2019

& flow-rate)

This 2-hour class will go over everything you'll need to know about how to pull shots that are syrupy and sweet from the most common home machines to commercial-level machines:

Altitude: 2200-2300 masl

please check the available dates for our ESPRESSO WORKSHOP

lowered acidity

Cherries were hand-sorted and floated to separate by density

honey process

Start pouring hearts instead of breaking them

the coffee cherries are lightly depulped leaving most of the mucilage intact and dried on raised beds for 10 days in Edwin's greenhouse

and coffee seedlings