GL Yoghurt smoothing gel cultureSmooth Gel Rice Flour Thickener Smooth Gel Pregelatinised Rice Flour is an excellent thickener for non dairy yoghurts. Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids and gels as it cools This product being pregelatinised can be added to hot or cold foods and will still dissolve and form a thickening gel as it cools. This means you can add more Smooth Gel to your coconut yoghurt after they have been made. Non Dairy

Playing with Italian playing cards gives any player a wonderful historical perspective on this great country

Its durable construction ensures long-lasting use

they are designed for durability

Safety Protections: Built-in safety features for reliable and worry-free use

With sweet floral and fruit tones

5 minutes for rinsing

use this refractometer to measure unfermented wort

If you have tried to make sausages in the past

- Flat face external washer

grapefruit

condiments

Caerphilly and Wensleydale