Naniwa Gouken Kagayaki 5000 Grit Sharpening StoneThe Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very very gentle sharpening feedback that was not seen in other stones. The stone is huge in size (25mm thick, with the 10K

This is the regular version

This service is exclusive to knives from K&S ONLY

crazy "fit and finish"

235 mm  Tip to Heel Length

This directional handle requires selection for specific right or left-hand operation and provides a light

slicing vegetables

382 mm  Tip to Heel Length

5mm near the tip

The Masamoto KI (White 1) line is an improved version of the The Masamoto Shiro-ko Hongasumi (White 2)

- Dishwasher safe

offering balanced performance that is easy to sharpen and maintain

Syousin represents the best possible workmanship