California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Gingerby Judith Larner Lowry July 29, 2014 Our Take Learn what to look for, when and where to look in California for 120 edible plants. Includes how to hunt and gather responsibly. Part of the Timber Press Foraging series which we enjoy using. ISBN 9781604694208, 1604694203 Trade Paperback 344 pages This is for foragers in the diverse climates of California. This book is an excellent deep dive into Californias wild edibles, revealing a real affection for

the mushroom hunter’s bible

Gordon Walker brings his scientific knowledge and love for everything fungi to the page

The breathtaking beauty of mushrooms from a master forager: how to identify and use them in cooking

John Bates has done us all a great favor by putting this important information together in one perfect package

mushroom photography

We use this book when in the PNW for extra help on berries and plants

Made of breathable

His research focuses mainly on the classification and evolutionary relationships of the gilled fungi

and preparing common and unusual finds

yet durable military grade mesh

and inspired recipes for using mushrooms in every way

” —Spencer B