Yamaki Ikai Y1548: Ishidou Kiln Tokoname White Kohiki Matcha Bowl 石堂粉引抹茶碗This white matcha bowl is made with a technique called kohiki in which a base clay, is layered with white clay then a glaze as opposed to most cermaics which have glaze directly on the clay. This gives the piece its characteristic rustic warmth. Meant to be aged staining unique to your own use The kohiki techniques also means that the glaze is not a perfect seal, and the bowl is made to be "aged". Liquid is allowed to seep into the base clay and it

the tea is finished on a pleasant note

this bowl combines functionality

A special set designed to bring good fortune in 2026

The double-wall construction helps retain heat while keeping the exterior comfortable to hold

Stone milled Okumidori leaf from the artisanal Shibakiri Tea Garden rivals its counterparts in Kyoto with its rich

the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop

Manufacturer: Kaneta Ceramics

and the warm glow of the candle are sure to provide a soothing and comforting experience

we could only be blown away by the delicacy of this tea

The raw material roselle is characterized by its bright captivating color and a faint sweet and sour aroma

Top: ベルガモット、カルダモン、スターアニス

and rooted in place