Cape Wild Chardonnay 2024Made Wild House style and playfully called 'lazy winemaking'this wine is crafted with minimal intervention. The grapes, from a single vineyard in Paarl, are gently crushed and naturally fermented without additives. Fermentation takes place 80% in tank and 20% in seasoned French oak barrels, with partial malolactic fermentation. The wine then ages on fine lees for 9 months, undergoing no fining and only coarse filtration. On the nose, its fresh and

Poised on a stunning south-facing slope with the magnificent South Downs as a breath-taking backdrop

Winemaker Xito Olazabal has been pouring his passion into the character of his wines

with bright red berry acidity that keeps you coming back for another glass

the estate is farmed under organic and biodynamic philosophy

using only organic products and promoting biodiversity and soil health

Nerello Mascalese with a touch of Nerello Cappuccio

The area of Bussia is located inbetween the towns of Barolo and Serralunga right in the heart of the region

On the palate there is rich barley

This wine comes from a warmer than usual vintage in the Douro and it's juicy and ripe

leading into a palate that is off-dry

Even today

elegant wines far removed from the ‘fruit-bombs’ of the past