Matcha IchiFor larger pack, visit here Ujitawara Matcha Ichi Ggumi A Blend of "Okumidori" and "Samidori" This matcha is a blend of the "Okumidori" cultivar, known for its well balanced umami and bitterness, and the "Samidori" cultivar, prized for its vibrant green color. This blend maximizes the unique characteristics of each cultivar, resulting in a rich and complex flavor. The "Clayey Soil" That Nurtures a Rich Aroma The tea leaves are grown in clayey soil,

This special climate is the secret to producing matcha with a high fragrance and elegant umami

Print Location: Front and Back

Designed by the celebrated Kyoto tea artisans at Hatoya Ryoyousha (八十八良葉舎)

You'll be enveloped in a rich fragrance from the moment you open the package

Its cultivation in unique "Niko" soil results in a concentrated umami

our apparel goods will be available after Aug due to production issue

Takanori Nishimura

one of the most famous tea-producing areas in Kyoto

Gross Weight: 27g

Gross Weight:27g

In a tea garden perched on a hill overlooking the Uji River

cold cycle