ChrysanthemumAnhui Province, China Chrysanthemums were first cultivated in China as far back as the 15th century BC. The delicate, subtle flavor of these flowers is perfect for a morning of mindfulness, or an evening of relaxation.

Select teapots feature hand-hammered brass handles

These summer bowls were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio

Nanmo Village

or “Jade Dew

The pieces go into the kiln unglazed

it also works well with oolong and black teas

Please note--there is a glitch on our website

velvety bowl of matcha

it is crafted from tender shade grown tea leaves that are hand harvested and slowly ground using large granite mills

They are a family owned

and give it a natural malty sweetness that balances the bold

The resulting green tea is intoxicating