Rabarbaro Zucca AmaroNamed for Milan's Zucca bar (now called the "Camparino") where it was first made and served, this classic amaro is made with chinese rhubarb, citrus zest, cardamom, and other proprietary ingredients. Its big and rich, but also tart and slightly smoky, with a perfect balance of earthy bitterness and lush sweetness. The rhubarb base in particular lends a bright zing that makes it pop in cocktails where some other amari would weigh the drink down and

The aroma is fruity with sweet and bitter oranges balanced by hints of spices and botanicals

a harmonious blend of nuanced notes while also intensely orange

bitter orange and yarrow

charred oak

It’s big and rich

Salers's subtlety may not jump out in just any cocktail

Bright lime flavors meld with warm brown-sugar notes and a funky

delivering classic bourbon notes of brown sugar

combined with soda water or added to sparkling wine

Signature botanicals include the local arbequina olive

this classic amaro is made with chinese rhubarb

Uncle Val's Botanical Gin delivers garden-fresh complexity and California craft spirit innovation in every pour