Szechuan PeppercornsSzechuan peppercorns is a fragrant but mouth numbing spice. When combined with chili peppers, cooks believe that the numbing effect reduces the heat of the chillies.

An out of shell pistachio nut

Made from freshly ground spice incorporating 4 types of chillie

but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish

Also known as small white beans or navy beans

A mixture of herbs

Chinese and Asian cooking

Brings out the best as a dip for chips

"Polenta is really a dish

and are described as very aromatic

Chana flour or Gram flour

Atlas seafood masala has been perfectly blended to give you an amazing seafood curry

This spice can be added to sweet dishes if you want to add more spiciness